Teas




How to read the menu:




Note on leaf grades:

Don’t read too much into it since it’s not consistent among the regions. For example Chinese teas don’t really use this type of grading. But we’re going to include it so here’s what it means:

OP = Orange Pekoe. Consists of long, wiry leaf w/o tips.

FOP = Flowery Orange Pekoe. Consists of long leaf and few tips.

GFOP = Golden Flowery Orange Pekoe. Consists of higher proportion of tip than FOP.

TGFOP(1) = Tippy Golden Flowery Orange Pekoe. Consists of highest proportion of tip. Adding the 1 on the end means it is the highest quality of this class.

(S)FTGFOP(1) = Finest Tippy Golden Flowery Orange Pekoe. Highest quality. Adding the S at the beginning or 1 at the end indicates the highest quality of this highest quality grade.




Note on caffeine content:

Bottom line is we wouldn’t worry about the caffeine content of tea unless you’re sensitive to caffeine. Various factors affect the amount of caffeine, like leaf quality, preparation, and steeping time/temperature.

As a general rule, you can expect it to be up to half the amount of coffee, or around 50 mg per 8 oz, with green tea having less than black tea.

Not only do you get less caffeine, but tea’s unique blend of amino acids (like theanine) may actually slow the absorption of the caffeine while reducing physical and mental stress. That’s why we say don’t really worry about it because it may not really affect you.






Black – Orthodox





China


Lapsang Souchong

Grand

When plucking this tea, not the youngest leaves or the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine wood rich in resin. The smoking time is determined for each type separately (Lapsang Souchong, Tarry Lapsang Souchong or Lapsang Souchong Crocodile). Our Lapsang Souchong has a large, open, slightly grayish to black leaf with a sharp note of smoke. The taste is smoky and spicy.


Ingredients: Black tea, Smoke






China


Lychee Tea

Prime

A classical version of the so-called “scented teas” which is called “Lihi Hongcha” in China. Lychee is one of the most popular fruits in southern China. This tea is sprayed with the freshly squeezed juice of ripe Lychee after the fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavor is ideal as a delicious ice tea in summer. The fine leaf develops a fruity, sweet taste in the cup, with a mild note of smoky Keemun.

OP





China


Rose Tea

Prime

This tea belongs to the classical “scented teas”. In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. Chinese Rose Tea is thus given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk.

OP

Ingredients: Black tea, Rose petals






China

Fujian

Black Gunpowder

Grand

This tea from the eastern part of the Chinese Province of Fujian, also called “Black Pearls”, is carefully processed by hand and according to tradition by experienced tea experts. It presents a pleasantly aromatic, mild and full-bodied taste with a slight smoky note. The leaf is rolled into pearls and has a shining anthracite color. The infusion is medium-dark; the bouquet aromatic and round.






China

Yunnan

Imperial

Superb

The principal growing regions in Yunnan are located at altitudes of 3,900 to 6,600 feet (1,200 to 2,000 m) and have annual average temperatures of between 53 - 73°F (12 – 23°C). Here, high-grade, black and green qualities are produced. The very high portion of large, golden leaf tips gives the full sweet, spicy taste and malty, soft aftertaste to the Yunnan Imperial. Our Yunnan Imperial is an excellent top quality tea. The large leaf is dark, matte and green and contains many bronze-colored tips; the infusion is strong and dark.

FOP






India

Assam

Mangalam

Superb

This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea plantation “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted very closely together and produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. It tastes very deliciously malty and richly spicy. The color is dark amber. An absolute highlight in every Assam assortment.

FTGFOP1







India

Assam

Mokalbari East

Grand

A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colorful leaf and the strong and spicy flavor with a rich malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia.

TGFOP1





India

Assam

Thiashola

Grand

A fine tea from the south of India, found in the garden Thiashola. The quality has a fresh, slightly sharp-edged flavor with a certain body. It is reminiscent of the season’s first plucking of Assam and Dooars. A multi-colored, uneven leaf with green spots. The cup color is copper-red with a scent of fresh flowers.

SFTGFOP1






India

Darjeeling

Happy Valley

Superb

The Happy Valley Teas Estate is located approximately 2 miles (3 km) from the city of Darjeeling. At an altitude of up to 9,000 feet (2,750 m), this tea garden has a size of 270 acres (111 hectares). From April to November visitors have the possibility to watch the people who pluck the tea leaves and to learn about the processing of tea. We offer a pure-grade blend of first and second flush leaf tea, which is blended in the country of origin. It is highly aromatic with a full and shining cup. The leaf is medium-sized and regular with bright tips.

FTGFOP1






India

Darjeeling

Mokaibari SF

Superb

The tea plantation Makaibari was founded in 1859 and today belongs to the oldest tea plantations in Darjeeling. This garden is renowned for having been the first garden worldwide to consistently practice biodynamic cultivation. The traditional knowledge of Ayurveda is combined with the ideas and practices of biodynamic cultivation methods. Our top-class second flush Darjeeling is characterized by its dark, golden-brown, typical Sinensis leaf with many silvery tips. The red and golden cup color and the bright green infusion develop a full, soft and aromatic taste.

FTGFOP1 (S)






India

Darjeeling

Margaret's Hope SF

Superb

In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A sparkling, fully aromatic tea from the beginning of the second flush period with a full, amber-colored cup. The bouquet is aromatic, spicy and with a hint of sweetness.

TGFOP1





Indonesia

Java

Hong Ca

Superb

The Hong CA is made from the “Sukui Clone”. This speciality is cultivated and produced on the small, private tea plantation in the province Sukabumi in western Java. The leaves are picked only during the dry season at altitudes of up to 4,265 feet. The production process takes up to 30 hours and is done using traditional Chinese methods. The result is a dark brown leaf with a long, slightly turned, open appearance. The infusion unfolds a fresh, fruity bouquet. The cup is of a shining copper color and the flavor is expressive and fruity, with a slightly spicy and earthy note and even a hint of vanilla!






Kenya


Kaproret

Superb

Orthodox qualities from Africa have become absolute rarities. The export business today is predominated by CTC teas, and only the highland plantations Kaproret, Saramek and Chemase are still cultivating hybrids of Chinese bushes. Due to their striking, golden-brown leaf tips, their shining orange-colored cup and the strong, slightly flowery flavor, those are often mistaken for Chinese Yunnan teas.

GFOP





Nepal


Maloom

Superb

A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling teas. The small plantation Maloom, located on the roof of the world, produces outstanding teas which need not fear the comparison with the most significant Darjeeling. The very nice Sinensis leaf with its silver-colored tips develops a bronze-colored infusion with a flowery and round scent. A real alternative for those who love something special.

FTGFOP1





Sri Lanka

Dimbula

Pettiagalla

Grand

This quality comes to us from the Dimbula area in the Balangoda District. A tea with a dark red color, which has been one of our sales hits for years thanks to its highly aromatic and simultaneously mild taste. It should be part of every Ceylon assortment. The leaf is dark, long and wiry; the infusion has a spicy and slightly malty character. This tea can be served with a dash of cream. A good quality at a favorable price.

OP





Sri Lanka

Dimbula

Ratnapura

Superb

A top speciality and a real rarity! This nice, fine, pine needle-shaped leaf with many silvery tips comes from the central highlands, south of the city of Kandy in the Dimbula district. The taste is highly aromatic and spicy with a note of its own, reminiscent of mild, malty Assam leaf teas. The cup is dark red with a malty and spicy bouquet. Everyone who loves exquisite qualities must try this tea at least once!

FOP





Sri Lanka

UVA

Highgrown

Prime

We would like to offer you this carefully selected, quality tea, which comes from altitudes of between 3,300 and 7,600 feet (1,000 and 2,300 m). The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a smart choice as a complement to each Ceylon assortment. The bright, copper-colored cup offers us a strong and spicy aroma with a touch of malt. A real treat at any time of day!

OP





Vietnam



Prime

As far as appearance and color are concerned, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular sorts from China. In taste, however, it is far spicier; this results from the particular fermentation and drying process. Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is, thus, particularly interesting for tea drinkers who like a mild and, at the same time, fully aromatic tea. It is also perfectly suitable for being served from a samovar.

OP





English Breakfast (broken)



Prime

Select broken teas from Assam and Sumatra form the basis for an extremely yielding quality which is strongly reminiscent of East Frisian blends. It presents a marvelously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.






Irish Breakfast Tea (broken)



Grand

With an annual per-capita consumption of more than 6.6 lbs. (3 kg), the Irish are still the world champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, this is a special quality which only consists of the season‘s strongest broken teas. A deeply dark infusion with a highly spicy and malty character - a definite must for each lover of such tea types and, of course, for all friends of the Green Island.














Ooolong / Pu-erh





China


Milky Oolong

Superb

Probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering, the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new lovers.


Ingredients: Half-fermented tea, Lactose flavoring






China

Hainan

Sp. Premium Ginseng Oolong

Superb

The premium ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Chinese province of Hainan and is based on high quality green Oolong, which is blended with very small amounts of powdered ginseng and licorice root. Only the youngest sprouts are “dusted” with a fine coat of these ingredients after withering and rolling but before the subsequent drying stage. The optic of this reminds of small rolled, pressed olive-green tea bits or nuggets. The cup is golden-green while the “ingredients” underline the delicately soft, slightly sweet flavor. The tea can be infused more than once, but the first two infusions are the best.


Ingredients: green tea, Ginseng powder, licorice.




China

Yunnan

Pu Erh

Prime

Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one or more years. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the brewing time – an earthy and woody flavor. The infusion has a dark red color.






Taiwan

Formosa

Dark Pearl Oolong

Special

A tea like an exquisite little paradise! The Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to those Oolongs that are fermented longer. The excellent climatic conditions with over-rich rainfalls and plenty of sunshine form the ideal preconditions for this wonderful tea. The leaves are plucked carefully by hand and brought into their well-developed pearl form again by hand after the production. The glowing amber cup envelops a highly aromatic scent of tropical fruits, the flavor notes of which you will detect again on your palate.

$10.00





Vietnam

Lam Dong

Tung Ting Oolong

Superb

The city of Bao Loc is located in the Lam Dong province in the highlands of Southern Vietnam. In its surroundings, excellent green Oolong varieties are produced using ancient Taiwanese methods. The freshly picked tea leaves are first laid out on cloth to be dried in the sun under the open sky. Then, they are rolled in cylindrical bamboo baskets, until they get crushed, which starts the fermenting. After reaching the desired Bulk price of fermentation, the tea is dried using low temperatures. The glowing green cup has a flowery scent and caresses everyone’s taste buds with its flowery, sweet flavor.






Pu-Erh Superfruit/Berry



Superb

This fresh, summery festival of berries will capture all your senses. This rejuvenating permutation of blueberries, pomegranate, plump raspberries and strawberry pieces will awaken the aromatic, earthy aromas of the Pu-Erh and charm you from first sip to the final drop.


Ingredients: black tea, blueberries, pomegranate arils, flavoring, freeze-dried whole raspberries, freeze-dried strawberry pieces, blue cornflower blossoms.





Oolong Lemon Basil



Superb

A delicate tea blend which remains true to its name. Like a refreshing dessert with a touch of something special – a very trendy finale to the perfect dinner! An elegant decoration with fine marigold blossoms underlines this premium image.


Ingredients: half-fermented tea, basil, lemon granules (malt dextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), flavoring, marigold blossoms.






Oolong Shalimar (Passion Fruit)

Superb

A beautiful creation which will enchant every Oolong lover. In the Far East, the name Shalimar stands for immeasurable wealth and unlimited power. The name best describes the flair of the lovely, soft, flowery half-fermented tea with the long, slightly curled leaf, flavored with fruity, fresh passion fruit. This wonderful flavor finds its counterpart in the decoration of red aronia berries, bright mango cubes and dark red rose petals whose fragrance lights up Asian nights.


Ingredients: half-fermented tea, aronia berries, mango cubes (mango, sugar), flavoring, rose petals.














Black – Flavored





Blackberry/Maple



Grand

This spicy black tea blend has found a strong partner in the juicy blackberry, which also puts an optic highlight to this blend owing to its intense color. The taste of this tea blend is rounded off by brittle pieces, which add that special something.


Ingredients: black tea, brittle pieces (sugar, hazelnuts, invert sugar), flavoring, freeze-dried whole blackberries, blackberry leaves.






Black Currant



Prime

Black currant has a unique taste of its own. Its rich aromatic flavor cannot be compared to anything else. This delicious tea composition on a superior black tea base will convince you with its tasty realistic flavor. A further advantage – you can enjoy the taste without getting blue teeth!


Ingredients: black tea, strawberry leaves, flavoring






Blood Orange



Prime

This mild China-Ceylon black tea blend will remind you of the colorful Caribbean thanks to the light-yellow orange peel and orange-red blazing safflower. This tea creation has been ennobled by the natural flavor of a sweet, fresh and tangy fruit from Italy. The typical red color of the flesh of sun-ripened blood oranges, which results from frosty nights shortly before harvesting, is the first thought that enters your mind with the first sip. The second thought is a warm summer evening in the South. There are no limits to your imagination while enjoying this refreshing, fruity, tangy blend.


Ingredients: black tea, orange peel, natural flavoring, safflower






Bon Tea (chocolate/coconut)



Prime

White beaches, crystal clear water, the rustle of palm leaves, Caribbean music in the background, sun-tanned skin and a happy mood... The pleasure of chocolate and coconut will bring to perfection the picture of a good life, “le bon goût de la vie”. Enjoy this tender, creamy creation with, or even without, Caribbean music. It’s worth it!


Ingredients: black tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), white chocolate chips (sugar, cocoa butter, milk powder (lactose), dextrose, emulsifying agent: soy lecithin), broken cocoa bits, coconut flakes, flavoring






Bourbon Praline



Superb

Imagine if a black tea was aged in a charred oak whiskey barrel; this tea brings forth a glorious bourbon scent placed upon a slightly smoky black tea base. Increasing the interest, a soft nutty praline rounds out the flavor profile. This tea is a superbly masculine beverage that invokes thoughts of a wood paneled gentleman’s club of days gone by.


Ingredients: black tea, cocoa peel, almond pieces, sweet blackberry leaves, flavoring






Butterflies in the Tummy (Mango/Vanilla)


Superb

Your heart flutters with excitement. You feel that tickle in your stomach. You experience that nervous sensation, yet wonderful feeling of love. These can only be described as “Butterflies In My Tummy”. A stunning collection of mango cubes and vanilla pieces enhanced with fruity and creamy flavors are sure to tempt your taste buds. A striking display of sunflower blossoms, red rose petals and blue mallow blossoms unify the many reasons you will be lured to fall in love.


Ingredients: black tea, mango cubes (mango, sugar), vanilla pieces, flavoring, sunflower blossoms, red rose petals, blue mallow blossoms






Butter Truffle



Grand

A creamy tea creation for every “sweet tooth“. Just like licking out a dish with freshly made butter cookie dough with hints of freshly grated orange peel…it must be scooped out to the last drop. Not even adults can say no to this indescribable taste. The unusual, colorful, and abundant decoration of savory and spicy ingredients makes your mouth water just by looking at it.


Ingredients: black tea, pistachios, cumin, sliced almonds, coriander, pink peppercorns, flavoring.






Caffè Latte (Coffee)



Grand

The rich decoration of creamy yogurt pieces, a hint of cocoa, delicious sweet chocolate, and coffee beans support the taste variety of this exquisite and unique mixture!


Ingredients: black tea, broken cocoa bits, brittle pieces (sugar, hazelnuts, invert sugar), chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), flavoring, roasted coffee beans, freeze-dried yogurt granules (skimmed milk yogurt (lactose), sugar, maltodextrin, modified starch: di-carbophosphate, acidifying agent: citric acid).






Caramel Cashew Cream



Superb

This tea brings together three amazing flavors to produce a slightly sweet and creamy liquor. The caramel is the perfect complement to the tropical nuttiness of cashews and is balanced by a subtle cream flavor. This is a great black tea blend for a relaxing by the fireplace during a cold winter.


Ingredients: black tea, brittle pieces (sugar, hazelnuts, invert sugar), cream caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), sweet blackberry leaves, flavor.






Caramel Chai



Grand

Relish in the sweet and creamy caramel flavor adorned with cinnamon pieces, whole cardamom and coriander. Complemented with star aniseed this flavorful blend will bring an explosion of caramel enchantment to your taste buds.


Ingredients: black tea, cinnamon pieces, cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), whole cardamom, coriander, whole-star aniseed, flavoring.






Cucumber/Orange Marmelade


Prime

It’s time to enter the royal circle with this tea creation. The excellent orange marmalade is perfectly in tune with the sweetness of the scones with clotted cream and the delicately thin, refreshing cucumber sandwiches. Be Queen for a day (Kings will also savor this tea)!


Ingredients: black tea, cucumber slices, orange peel, orange slices, sweet blackberry leaves, flavoring, freeze-dried cucumber pieces, safflower.






Earl Grey



Prime

In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavored with fine bergamot oil. This additional fragrance, which was provided by the Chinese, was intended to protect the tea from the taste of mold and tar which could arise from the long voyage at sea to royal England. Thus this tea received its name, and, still today, Earl Grey is the embodiment of the finest English tea.


Ingredients: black tea, natural bergamot flavoring, other natural flavoring






Earl Grey Cream



Prime

This high-quality blend of Chinese and Ceylonese black teas and classical Yunnan complement one another, and the result is a perfect, full-bodied aromatic black tea. The earthy character of the Yunnan, combined with the slightly creamy flavor, forms a harmonious basis for the popular, fruity, bergamot hot drink.


Ingredients: black tea, flavoring






Irish Morning (Rum/Cream)



Prime

Not only for the early risers on the green island! A strong black tea with the intense taste of a decent lacing of rum really peps you up. The soft, sweet cream flavor cannot be missed in this classic, since it perfectly rounds off the taste experience. The color combination of the Irish national flag of white coconut shreds, green wild strawberry leaves and orange-red safflower will always remind you of the origins of this unusual recipe.


Ingredients: black tea, coconut shreds, wild strawberry leaves, flavoring, safflower






Maple Taffy



Grand

We were fascinated by the popular Canadian tradition of making Maple Taffy. Heated maple syrup is poured onto a layer of snow, which rapidly cools the syrup and thickens it. The result: a wonderful delicacy that melts on your tongue! Real, dehydrated maple syrup and a hint of cinnamon was added to flavor this tea.


Ingredients: black tea, cinnamon pieces, dehydrated maple syrup, cinnamon rods, flavoring, popcorn, white cornflower blossoms






Orange Cookie



Prime

This flavored black tea’s characteristic is its spiciness: sweet cinnamon bits, spicy coriander, cardamom, cloves and hot fruity peppercorns are masterfully rounded off by a generous portion of sweet apple pieces. The scent of juicy oranges and delicate cream complete this unique taste experience.


Ingredients: black tea, apple pieces, cinnamon bits, coriander, flavoring, cardamom pods, orange slices, pink peppercorns, cloves






Peach/Strawberry



Superb

The fruity, pleasant flavor of this blend reminds of a sun-kissed, red-cheeked, ripe peach and fruity-sweet, juicy strawberries. Both aromas combine perfectly on your palate. A true favorite for your day’s helping of cheerfulness.


Ingredients: black tea (organic), natural flavoring, sunflower blossoms (organic), freeze-dried strawberry pieces (organic)






Pomegranate/Cranberry



Grand

In the books of the Bible as well as in Greek mythology, the myths of ancient Egypt and the legends of medieval times, this fruit was used as a term and symbol for sovereignty, beauty, power, freedom and community. Even today, the pomegranate fascinates with many new facets and results, casting a spell on many new fans and modern science. Colorful cranberry slices and peony petals complete this perfect harmony.


Ingredients: black tea, flavoring, freeze-dried cranberry slices and raspberry pieces, pomegranate arils, peony petals






South Sea Magic (Mango)



Prime

The South Sea: home of many exotic, shiny fruits and scents. This extraordinary composition captures the magic of the far away, dreamlike, sunny places of this world, which are the origin of our dreams. The blazing colors of the added blossoms and the sweet fruit pieces remind you of the colorful South, and the taste of refreshing mango, passion fruit and papaya is like a trip from our hectic day into warmer places. An irresistible taste experience!


Ingredients: black tea, flavoring, rose blossoms, sunflower blossoms, cornflower blossoms






Spicy Chai



Prime

The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. This delicious infusion will truly be loved by “beginners”. Milk and sugar should be added, to achieve the ultimate taste sensation.


Ingredients: black tea, aniseed, cinnamon pieces, ginger bits, black pepper, cloves, chicory roots, flavoring.






Vanilla with Vanilla Pieces



Prime

Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchid species which has its home in Mexico. The hand-pollinated blossoms produce ripe fruits after eight months, and are then treated in a complicated fermentation process. The pods change color and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonizes marvelously with our black tea blend.


Ingredients: black tea, flavoring, vanilla pieces






Wild Cherry



Prime

Fresh, dark red, firm cherries plucked from the tree; this is how this delicious fruit should be enjoyed. The full China-Ceylon black tea blend, flavored with the intensely fruity and sour, wild cherry flavor provides a very authentic taste experience. The freeze-dried, dark red sour cherry pieces not only serve as delicate decoration, but give off their fresh fruity taste when the tea is brewed. A real delight for every cherry fan.


Ingredients: black tea, freeze-dried sour cherry pieces, flavoring












Green – Orthodox





China


Fine China Jasmine Tea

Superb

A lightly yellow cup and the expressive, typical jasmine scent with a light fruity-tangy note is an ideal companion for each meal and a real thirst quencher. Depending on the quality of the water, the tea can be infused more than once.


Ingredients: green tea, jasmine blossoms.






China


Sencha

Prime

Sencha is one of the best known green tea types. Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means steamed tea: Sen = steam, Cha = tea. Firstly, the tea leaves are folded lengthwise while drying on warm trays, and then they are heated in wood-fueled pans in order to stop the fermentation. You will immediately recognize the long, well-worked, grass-green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow color. The fresh, grass-like flavor with a fine sweetness is a pleasure for every Sencha enthusiast!






China


Temple of Heaven

Prime

Also known as “Zucha” or “Pearl Tea”, this Gunpowder is much finer than its predecessor. Just like the classic Gunpowder, this tea is dried in rolling drums which gives the tea its spherical form. “Temple of Heaven” tea features a very tightly rolled ball - a sign of quality. The aroma is softer than that of the standard quality and less bitter. This tea may be enjoyed at any time of the day. If you still find the brew too tangy, try pouring away the first brew and taste the second. Most of the caffeine content will also be eliminated in this way.






China

Fujin

White Monkey

Superb

Should there ever be an official hall of fame for the world‘s top teas, this specialty certainly would belong in the upper category. It was originally grown in Fujin at such high altitudes that monkeys were trained to pluck the leaves. Today, this is done by people during a period of several days. The rough, slightly fluffy leaf makes a light green infusion and a mild cup. Slight nuances of honey characterize this fascinating tea.






China

Zhejiang

Lung Ching

Superb

The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as the “Dragon Fountain Tea” following a legend about a rain-bringing dragon, it was awarded the highest possible title: “Tea of the Emperor”. Its taste gives you an idea why. It is light, a little sweet, and fruity without losing the classical green tea character, with a really royal temper. The top quality is carefully dried by hand in pans after wilting and thus receives a flat, emerald-green leaf.






China

Zhejiang

Tai Shan

Superb

A Chinese Matcha, cultivated organically on the Tai Shan Tea Plantation located in the north-western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair-colored, reed-green and finely powdered Matcha offers a rather robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in color, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.






Japan


Genmaicha

Superb

Genmaicha” means natural rice. This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. Also here, green tea beginners can make their first positive experience. The Japanese prefer this tea for the afternoon hours.


Ingredients: green tea, peeled rice






Japan


Kukicha – Toasted

Superb

This organic green tea quality is largely composed by leaf stalks, the so-called “Kuki”, which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea specialty with a strong, sweetish taste and a mild note reminicent of dark chocolate. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable during both the day and in the evening.






Japan


Matcha Genmaicha

Special

This tea is not only a perfectly balanced combination of classical Sencha leaf tea, mild Matcha and peeled, roasted rice. This widely known variety of Japanese Genmaicha respects the highest standards of quality. The lime-colored cup reveals a light, roasted note. A cup of tea is a pleasure for all the senses. Wonderfully soft in taste, slightly sweet and with hints of caramel, this tea opens its heart to you... and in return you will be captivated by the spicy sweetness.

$9.00





Nepal


Guranse Emerald Green

Superb

From this tiny growing region within the world of tea, more and more very respectable green tea qualities are entering the market and are very cost effective. The slightly curly, very homogeneous medium-sized leaf with both silvery and light green tips has a typical Nepalese character with some unfermented leaves. The mild, grassy note shines with elegance and character.

STGFOP1





Sri Lanka

UVA

Idulgashina

Superb

This small plantation in the UVA District was the world‘s first certified organic plantation to produce premium green tea qualities. This estate ranks very high due to its finest organic green teas, which are sought after by connoisseurs and enthusiasts around the world. Our tea shimmers in many nuances of green, with long, slightly needle-like leaves. After brewing, you will be impressed by the bright green, flowery, sweet infusion and the clearly visible leaf structures. The sweet, fresh taste is reflected in the sunny yellow cup.






Green – Flavored





Berry/Fig



Grand

This is a grand combination and the berries and figs may indeed feel very sure of themselves. The one side is sweet and fruity, yet still refreshingly tangy. The other is soft and mild. Both are in perfect unity on our green tea base with plump, glowing berries, snappy fig pieces and limelight seeking peony petals. Not only a fest for the eyes, but also a very special taste experience! An enchantment of your senses!


Ingredients: green tea (sencha), flavoring, freeze-dried whole blackberries and raspberries, freeze-dried strawberry and fig pieces, peony petals.






Caramel Sesame Cookie



Grand

With a thrill of anticipation, the first cookies of the Christmas season are created among mountains of flour and milk. Today, our Christmas elves have prepared something very special: a large biscuit with huge walnuts and delicious hazelnut brittle, dipped into a large portion of sweet and creamy caramel enriched with deliciously roasted sesame seeds.


Ingredients: green tea, almond pieces, walnuts, cream-caramel pieces (sugared skimmed condensed milk, sugar, glucose syrup, butter fat, wetting agent: sorbit, emulsifying agent: mono- and diglycerides of edible fatty acids), brittle pieces (sugar, hazelnuts, invert sugar), flavoring.






Chocolate/Banana/walnut



Superb

Reminiscent of a chocolate covered banana, this tea harmoniously brings together a deep rich dark chocolate flavor with fresh banana and a robust nutty aroma. The flavor is so perfect, that one might forget they are drinking tea. The tea itself is beautifully blended with large banana slices and whole walnuts.


Ingredients: green tea (sencha), cocoa peel, planed almonds, walnuts, banana chips, flavoring, banana pieces






The Emperor‘s 7 Treasures (Peach)


Prime

Ever since the Middle Ages, the number seven has been the numeric symbol of perfection and completeness in the world. This select blend of finest black and green teas is enriched by royal ingredients and their noble, blazing colors. The full, fruity, sweet flavors from a rich and colorful fruit basket, worthy of an emperor, offer a great perfection of taste. A simply fabulous blend.


Ingredients: black tea 52%, green tea 44%, flavoring, rose blossoms, sunflower blossoms.






Enchanted Forest (Almond)



Prime

This blend of mellow Sencha and spicy, green mate is a real surprise. Richly decorated, it captivates not only with its striking look, but also develops a completely new and aromatic taste. The tempting aroma of Black Forest Cherry cakes, refined with a little sweetness and attractively decorated, make this blend a much sought-after specialty. An exceptional creation which proves that tea always has something new to offer.


Ingredients: green tea, green mate, coconut shreds, flavoring, rose petals, cornflower blossoms.






Ginger/Peach



Prime

Combining the invigorating spiciness of ginger with the tempting sweetness of ripe peaches. A must for any ginger lover and definitely worth a try for those who always thought ginger a bit too heavy for their liking. This tea will surely change your mind.


Ingredients: green tea, flavoring, marigold blossoms, Roman chamomile.






Gojiberry (Pomegranate/Blueberry)


Grand

Now here is a combination that will turn heads! Curtain up and spot lights on: fruity, juicy Gojiberry, blueberry and pomegranate flavors play the lead rolls in this green tea masterpiece. The scene: summer. Fun-filled bright red gojiberries bedded on rich, green Sencha with just the right “spritz” added by the lemon grass; the “splash” underlined by royal blue cornflowers. Allow yourself to be thrilled to the last sip: hot or chilled on the rocks!


Ingredients: green tea, gojiberries, lemon grass, pomegranate arils, flavoring, cornflower blossoms.






Green Apple/Kiwi



Grand

Like an emerald! Cleopatra, the last queen of Egypt, loved the green fire of this exceptional gemstone. Now it’s time for you to discover the warm glow of the dark-green color in this select composition. It excels thanks to the refined combination of six precious teas collected treasures from China, Sri Lanka and Japan. A unity in taste which glows with kiwi, fresh green apples and juicy lime flavors to make this a very exclusive green tea blend. Go ahead and taste a very special gem.


Ingredients: green tea, apple cubes, lemon peel, flavoring, freeze-dried kiwi pieces.






Japanese Cherry



Prime

Cherries play an important role in Japanese culture. The cherry blossom festival takes place every year and is beautiful to look at. The exquisite Sencha base was refined with high-quality sour cherry pieces and a tempting cherry flavor. The scent alone of this delicious tea makes our thoughts wander to this exciting far away country. This blend is doubtless a real classic among the flavored green teas and belongs in every assortment.






Kombucha/Plum



Grand

The Kombucha fungus is a symbiosis of different microorganisms and is said to have many positive and beneficial characteristics. It is assumed that Kombucha originally came from China and consumed by the emperors of the Quin dynasty. The extract used in this blend immediately dissolves when brewed. The fine, elegant taste of plums is heavenly. The very fruity scent is a pleasure, especially in spring and summer time.


Ingredients: green tea, Kombucha powder (maltodextrin, sugar, water, herbal blend (blackberry, raspberry and strawberry leaves, lemon grass, calamus root), green tea, kombucha cultures), flavoring, mallow blossoms.






Magic Moon (Strawberry)



Prime

This extraordinary blend of black tea with a portion of green tea enjoys great popularity. This tea is not only strikingly decorated, the selected ingredients unite to create a completely new taste experience: the sweet papaya interacts harmoniously with the fine tartness of the intensely red, shining rose hip peel. Lightly flavored with the full, fruity flavors of select, high-quality, exotic but also popular domestic fruits – a unique taste sensation. Simply magical!


Ingredients: black tea 56%, green tea 20%, papaya cubes (papaya, sugar), rose hip peel, flavoring, sunflower blossoms.






Maple walnut



Grand

Yes! The liquid gold from Canada has conquered the green tea. Dive into an exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch to this tea: the hymn “Oh Canada” in a slightly different tune.


Ingredients: green tea, walnuts, brittle pieces (sugar, hazelnuts, invert sugar), almond pieces, flavoring.






Teaparty on the Beach (Acerola/Cherry/Pineapple)

Superb

This taste explosion reflects all the newest trends. The glowing, ripe and slightly tangy acerola cherry is perfectly matched by the strong, summery sour cherries and ripe, dripping sweet pineapple. A dash of lemon grass brings just the right amount of tanginess to this green tea blend. Without question an intensely fruity summer hit for some years to come… even far away from the sunny beaches!


Ingredients: green tea, lemon grass, pineapple cubes (pineapple, sugar), pineapple flakes, flavoring, freeze-dried acerola cherries, sour cherries, freeze-dried sour cherry pieces, safflowers.






Zesty Lemon (Buttermilk/Lemon)


Prime

Pull up a chair in your backyard and take in the beauty of a glorious sunny day. As you listen to the birds chirping sit back and relax and top it off with a refreshing drink of a tart lemony flavor with a twist of creamy buttermilk. Decorated with apple pieces and lemon peel, this combination of zest and velvety cream will surely make you wish the day would never end.


Ingredients: green tea, freeze-dried apple pieces, freeze-dried lemon peel, hibiscus blossoms, flavoring.






Strawberry/Grapefruit/Lemon



Superb

High quality green and white leaf teas and fine Jasmine tea with its typically unique flower note form the fine base for this fruity-fresh tea indulgence. Whole, freeze-dried cape gooseberries enhance the fresh optic of this blend. The many air-dried blossoms of the pomegranate add the flower power and the flavor composition of local, as well as citrus fruits with a hint of cream, do their share.


Ingredients: green tea 50 % and white tea 40 %, freeze-dried whole cape gooseberries, rosebuds, flavoring.














White





China


Snow Buds

Special

This tea is a further jewel from the immense treasure vault of Chinese specialties. For more than 100 years, this tea has been produced in the southeast of the Chinese mountains at an altitude of about 3,300 feet (1,000 m). After the traditional hand plucking, this tea is only fermented for a very short time, in order to save the tea‘s “green soul”. The very homogeneous leaf of a light green color offers a further particularity in the silvery, shimmering back of the leaf. The thorough “two leaves and a bud” plucking is clearly visible. The cup shimmers light green with a slight shade of champagne. The taste is spicy with a mild, slightly fruity note. A treat of the special kind.

$8.00





Bergamot/Vanilla



Superb

Formerly on a Black tea base, the Noble Monk’s Blend springs to life on a White Tea base. The incredibly enchanting aroma of Bergamot and Vanilla finds a perfect match on this soft white tea. It steeps to a delicate, smooth, golden liquor enveloped by a sweet floral fragrance. Allow this tea to lull you into a relaxing trance.


Ingredients: China Pai Mu Tan, vanilla pieces, flavoring, jasmine blossoms, blue mallow blossoms.






White Grape



Superb

Which grapevine yields the best grape juice? Which delicate drop can complete our premium blend of white teas? It is your turn to decide whether our choice was the correct one. Fresh juice from sun-ripened grapes and an optic which reminds of the glowing colors at harvest time. Red berries and the blue/violet color of blossoms, set on a bed of rich green, invite you to simply enjoy this excellent blend.


Ingredients: white tea (China Pai Mu Tan, China Cui Min), rose hip peel, freeze-dried black currants, flavoring, mallow blossoms, cornflower blossoms.














Fruit





Almond/Cinnamon



Grand

Finally! The first snowflakes cover the ground – time to build a snowman! Afterwards, there is nothing more delightful than to come home to the scent of freshly baked cookies and a hot cup of tea! Our almond blend is the perfect solution with its delicious scent of almonds and a well-balanced portion of sweet and spicy cinnamon.


Ingredients: apple pieces, hibiscus blossoms, planed almonds, cinnamon pieces, flavoring, cinnamon rods, mistletoe.






Cherry/Vanilla



Grand

This pretty, precious blend will capture your attention with its color nuances of rose petals, cherry pieces, elderberries and beetroot pieces which range from light red to dark, shining pink. Together with our fruit tea base and vanilla pieces, this creation is a delightful vision. The taste of sun ripened cherries just been plucked from the tree and sweetened with vanilla sugar has been captured with specially selected flavors. Full, mellow, creamy taste nuances harmonize with the fruit pieces.


Ingredients: apple pieces, hibiscus blossoms, rose hip peel, elderberries, beetroot pieces, rose petals, blackberry leaves, freeze-dried sour cherry pieces, flavoring, and vanilla pieces.






Chocolate/Peanut/Caramel



Grand

Anyone who holds a chocolate bar like this one in his hands is definitely a darling of fortune! Sweet chocolate aromas, combined with delicately melting caramel and the taste of crunchy peanuts will put a smile on any sweet tooth! You think this is decadent? No, simply a lucky chance!


Ingredients: apple pieces, cocoa pieces, cocoa peel, cream-caramel pieces (sugared skimmed condensed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglycerides of edible fatty acids), flavoring, planed almonds, almond pieces.






Cloud Catcher (Cherry/Kiwi/Coconut)


Superb

Do you know that feeling on gray days, when you just want to push the clouds aside and let the sun shine through? This extremely accomplished and decorative creation will certainly add a shine to your tea assortment and will light up your corner of pleasure. The acid-free blend is supported by freeze-dried kiwi and sour cherry pieces. This fine, regal blend is further enhanced by juicy cranberry slices. Crunchy coconut flakes give you an insight into the secret of sunny flavors offered by this blend.


Ingredients: apple pieces, whole sour cherries, coconut flakes, freeze-dried kiwi pieces, freeze-dried sour cherry pieces, freeze-dried cranberry slices, flavoring.






Happy Colada (Orange/Pineapple/Cherry/Coconut)


Grand

A truly “happy” version of the fruit tea classic Piña Colada. Fresh and sweet orange, pineapple and cherry flavors are combined excellently with the creamy additions in this blend. The delicious aromas will immediately reach your nose with your first sip. Optically, this variety “radiates” with a colorful portion of pineapple cubes, orange peel, coconut chips and cherry pieces. You should definitely give this flavor composition a try!


Ingredients: pineapple cubes (pineapple, sugar), apple cubes, hibiscus blossoms, rose hip peel, orange peel, coconut chips, freeze-dried sour cherry pieces, flavor.






Rhubarb Spritzer



Prime

The popular, trendy drink inspired this tea blend: refreshing rhubarb juice is a real indulgence, especially served ice cold. A hint of hibiscus blossoms adds just the perfect cup color to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini vacation.


Ingredients: apple pieces, apple cubes, hibiscus blossoms, elderberries, flavoring, rose hip peel, freeze-dried rhubarb pieces, pink cornflower blossoms.














Herbal





Cool-Mint (Lemon)



Grand

This very “cool” herb tea blend containing only excellent ingredients. The high portion of licorice with its pleasant and strong sweetness is very important. The fruity apple pieces, very fine lemon grass with its special fresh character and a selective portion of pure refreshing peppermint add the finishing touch. Stay cool and enjoy this unique taste experience!


Ingredients: licorice roots, apple pieces, peppermint, lemon grass, flavoring.






Ginger/Honey/Milk



Prime

A blend, which demands to be spooned up: the creamy honey flavor reminds of a hot glass of milk, which is rounded off by the sweetness of the apple pieces. The smooth hint of ginger will inspire all your senses. A spicy and yet sweet taste that makes this tea indulgence unique.


Ingredients: ginger pieces, apple pieces, flavoring, blackberry leaves, sunflower blossoms, white cornflower blossoms, pollen.






Summer Solstice (Pineapple/Cherry)


Superb

Summer solstice (or midsummer) is the name for the mythical night of the 21st of June, the shortest night of the year. Midsummer is often described as a pause in-between a change in nature and provides us with the opportunity to pause for a moment in order to align ourselves with the energy changes of the natural forces. We have united the taste of ripe sun fruits and fresh herbs with the Swedish midsummer tradition of blossoms, in order to keep the rays of sun a little while longer in your cup.


Ingredients: apple pieces, orange slices, hibiscus blossoms, blackberry leaves, apple cubes, stinging nettle leaves pineapple flakes, papaya flakes, silver linden blossoms, freeze-dried strawberry pieces, freeze-dried whole raspberries sunflower blossoms, rose petals, Roman chamomile.





Sweet Coco-Nut (Almond/Coconut)


Grand

The classic, yet exotic appearance of this creation already promises a unique indulgence. The sweetness of fennel and apple and the aromatic linden tree blossoms are in perfect harmony with the creamy coconut and spicy-sweet almond flavors. The scent reminds of cocktails. Careful: you may soon dream of taking a vacation to the Caribbean!


Ingredients: wild strawberry leaves, sliver linden tree blossoms, apple pieces, fennel seed, ginger pieces, cinnamon pieces, coconut chips, black peppercorns, planed almonds, flavoring.






Winter Solstice



Grand

Winter solstice, also called midwinter or Yule tide, symbolizes hope: it marks the longest night of the year after which the days slowly become longer! The period of the zodiac signs of Capricornia to Gemini. However, since the four elements of the twelve astrological zodiac signs (air, earth, fire, water) comprise the second half of the year, we are certain that the warm flavors of caramelized pomegranate combined with wintry spices are also a real indulgence for the signs of Cancer to Sagittarius!


Ingredients: apple pieces, orange peel, hibiscus blossoms, blackberry leaves, almonds, carrot shreds, star aniseed, cinnamon, flavoring, silver linden blossoms, freeze-dried cranberry slices, pomegranate arils, rose petals














Mate





Brazilian Mate



Prime

This national beverage originally comes from Paraguay, southern Brazil and Argentina. The tea comes from the green leaves of a type of holly that is said to have many beneficial effects. Drinking Mate out of one cup was a ritual and sometimes had the function of a peace-pipe with the natives. Later Brazilian Mate became the most popular drink of the Gauchos, the South American cowboys. Mostly enjoyed outside at the campfire, it became the national drink in almost every country in the continent over the years. The caffeine is bound to tannic substances and is set free in the body very mildly. Hence, its stimulating effect lasts longer than that of coffee.






Chocolate/Coconut/Cream



Grand

Green Mate tea blended with roasted mate makes this an unexpected pleasure. Adorned with an array of cocoa peel, chocolate chips and coconut chips this blend will make you crave the creamy yet smooth characters of this blend. Close your eyes and feel the breeze of South America and let your senses embrace this delicious cup of mate.


Ingredients: green and roasted Mate tea, cocoa peel, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), colored peppercorns, caraway, flavoring, freeze-dried yogurt granules (skimmed milk yogurt, sugar, malt dextrin, modified starch, acidifying agent: citric acid), coconut flakes.














Rooibos





Rooibos



Prime

The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby color and the soft, sweet, characteristic, aromatic taste. The leaf points out rather long needles.






Creamsicle (Orange/Cream)



Prime

The name of this tea describes the intense taste that really hits your senses. A strong, sun ripened orange combined with mild yogurt will make you taste the sun on your tongue. The taste is similar to a hard candy which owns fine, sweet citrus fruit notes. Thanks to the shiny orange peel and bright yogurt pieces, this tea presents a visual sensation which unites fruit and freshness. A fresh and aromatic composition which makes you long for summer to come.


Ingredients: Rooibos tea, orange peel, flavoring, freezedried yog-urt granules (skimmed milk yogurt (lactose), sugar, malt dextrin, modified starch: di-carbophosphate, acidifying agent: citric acid).






Darling’s Cake



Grand

It’s a cold winter day and as you walk through the door the aroma of a just baked cake out of the oven cooling down waiting to be frosted with a confetti of colors. Your senses are exploring the rich sweet creamy taste of eggnog. Now, unite these two flavors tempting you to indulge in this beautiful and unique creation. Pink cornflowers and marigold blossoms position themselves elegantly in this rooibos blend. Drink a slice of this unexpected delight.


Ingredients: Rooibos tea, flavoring, orange peel, almond pieces, pink cornflower blossoms, marigold blossoms






Ginger/Pepper/Orange



Prime

A lavishly decorated and appealing tea, tempting you with the taste of extraordinarily intense, fresh gingerbread biscuits and sweet oranges. Exotic ingredients like pepper and coriander add the extra touch of finesse.


Ingredients: Rooibos tea, planed almond pieces, pistachios, orange peel, coriander, flavoring, pink peppercorns.






Red Chai



Grand

Thanks to the hot and spicy ingredients, our Rooibos base receives a completely new exotic taste. The traditional chai ingredients, such as aniseed, ginger and cinnamon, form an interesting new Rooibos variety. The mellow taste of Rooibos is an ideal basis for the typical hot and spicy Chai ingredients.


Ingredients: Rooibos tea, aniseed, ginger pieces, black peppercorns, cardamom seeds, cinnamon pieces, cloves, flavoring.






Sweet Sin (Raspberry/Vanilla)



Prime

A great basket of tasty, ripe, fruity raspberries have just been picked from the bush. Real Bourbon vanilla crowns the expressive fruit. The raspberry and vanilla pieces keep the promise of this exciting tea creation’s name. Tender, sweet and creamy moments not only for the romantics among us.


Ingredients: Rooibos tea, flavoring, freeze-dried whole raspberries, rose petals, vanilla pieces.






Tiramisu/Mascarpone



Prime

The light Irish coffee taste, complemented by a hint of sweet, creamy caramel pieces, is refined by mascarpone.


Ingredients: Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnut pieces, invert sugar), cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, freeze-dried yogurt granules (skimmed milk yogurt (lactose), sugar, malt dextrin, modified starch: di-carbophosphate, acidifying agent: citric acid), roasted coffee beans, Roman chamomile.





Ayervedic (wellness)





Stimulating



Grand

Only six ingredients are at the base of this power drink. The strong spices make it the most intense composition among our Ayurveda blends. The turmeric root, which is an important part of curries and of the Indian cuisine, provides the distinctive flavor. All the other ingredients also have a strong spiciness and vitalizing effects. This super energy drink contains no caffeine.


Ingredients: ginger roots, cardamom, coriander, turmeric roots, cloves, nutmeg.






Yoga



Grand

Yoga tea is the classic among the Ayurvedic tea varieties. In our blend you will find hawthorn leaves in addition to the classical, spicy ingredients. This is a vitalizing warm drink on cold days and pleasant at any time.


Ingredients: cinnamon, hawthorn petals, ginger bits, cloves, black pepper, cardamom






Calming



Grand

Due to the full and slightly sweet aroma with a hint of licorice, this blend is an ideal companion for anyone under stress. The refreshing and vitalizing energy of this blend will be truly loved by everyone who likes herbal teas.


Ingredients: cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, cardamom (whole)






Fasting



Grand

This blend can support you in times of moderation. It was harmoniously composed using old Indian recipes. The intense, spicy, flowery scent and taste let all ingredients to fully unfold. Especially the slightly tangy taste of Mate is perfectly supplemented by the fresh note of lemon grass. This blend can be drunk either cold or warm and surely makes every fasting period easier to bear.


Ingredients: green Mate tea, lemon grass, rose hip peel, ginger pieces, black pepper, cardamom (whole), basil, rose petals, Roman camomile.











Seasonal





Pumpkin

Fruit tea


Superb

The quintessential sweet American pie is replicated perfectly in this fruit tea blend. With pumpkin pieces as the base for this tea, the spiced pumpkin flavor is true to life. Further, the pumpkin is beautifully enhanced with just the right amount of spices to make this tea a must have for the fall season.


Ingredients: pumpkin cubes, apple pieces, cinnamon pieces, ginger cubes (sugar, ginger, acidifying agent: citric acid), turmeric roots, cinnamon rods, cloves, cardamom (whole), pink pepper, natural flavoring.



Pumpkin Spice

Rooibos tea


Grand

Be it in the form of the favorite holiday pie or, as is the case here, simply in a cup, the pumpkin in combination with just the right touch of spice fascinates us all. We felt that this Rooibos indulgence was a good way to start the second half of the year.


Ingredients: Rooibos tea, cinnamon pieces, cardamom (whole), flavoring, freeze-dried pumpkin pieces, coriander, cardamom seeds, cloves






Mulled Wine

Fruit tea


Grand

This tea blend is a real taste explosion thanks to the exceptional flavor composition of the very unique German version. What makes this blend so special: the traditional flamed cone sugar, which slowly melts into delicious caramel. Pure exaltation!


Ingredients: apple pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe, cinnamon rods, flavoring (celery seed oil), orange slices, cloves.



Cinnamon Roll

Black tea


Prime

An old time classic, which just must be part of any standard. The strong China-Ceylon blend, enriched with crushed cinnamon pieces from Ceylon receives its perfectly balanced taste through our expressive cinnamon flavor. Quite simple and perfect.


Ingredients: black tea, cinnamon pieces, flavoring.